Gluten-Free Baking

Half Day




Course Description:

Gluten Free baking can sometimes be a little daunting as you take your first steps into this new way of baking! With the high cost of Gluten Free supermarket products, this is an inspiring and cost effective way of baking your favourite treats at home, from scratch, using ingredients that will suit your needs the most. During this bespoke workshop you will learn more about the range of gluten free flours available; various Starch replacements; how to build your own unique combination flours; and most importantly, those all important, mouth watering recipes!

At the end of your class you get to enjoy the delicious bakes you have made with good company and a glass of wine.

Joining a virtual cook-along

We’ll send you a Zoom link and a full list of the ingredients and equipment you’ll need for the Cook-along via email. Simply log on, join in and enjoy!

Attending a class in-person

We’ll provide everything you need including ingredients and refreshments throughout this fantastic in-person class. After, you’ll enjoy your creations at the chef’s table. Plus, you’ll get 10% off any ProCook purchases made on the day.

Gluten-Free Baking

Select your date:

Buy one get one half price: GIFT50

Choose your cookery school experience

Allergen information: this course uses DAIRY SULPHITES. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

Due to the continued uncertainty around Covid 19 we would like to reassure you that we are taking all necessary precautions to safeguard our customers and staff.

Book Now

Only £00.00

Buy one get one half price: GIFT50