Taste of Italy

14:00 – 17:30

Oct 8

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Learn how to make some of Italy’s most beloved dishes from Milan to Sicily and everything in between.

What you will learn:

From classic Italian dishes to the signature dessert. Whether you’re a beginner or an advanced cook you will take away some great tips and taste delicious Italian food. You will be making Panzanella, Melanzane Alla Parmigiana, Involtini Di Manzo, Risotto Alla Milanese, finishing off with a classic no-bake Tiramisu.


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