10:00 – 13:00
4 January 2024
From rolling the perfect maki to making crispy tempura, join us to uncover the secrets of creating delicious Sushi.
What you will learn:
Featuring traditional and modern techniques, our Sushi making class is jam-packed with tips and tricks and if you’re looking for a vegetarian cooking class, this one has the option of both being vegetarian and free-from.