10:00 – 13:30

Jan 18

event passed

From rolling the perfect maki to making crispy tempura, join us to uncover the secrets of creating delicious Sushi.

What you will learn:

Featuring traditional and modern techniques, our Sushi making class is jam-packed with tips and tricks and if you’re looking for a vegetarian cooking class, this one has the option of both being vegetarian and free-from.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Venue Address:

ProCook