14:00 – 17:30
There’s nothing more delicious than a perfectly flavoured Sunday roast with all the trimmings. Join us and learn how to make this show stopping Sunday roast and enrich your knowledge at the same time. This is followed by a lovely dessert to finish off the meal.
WHAT YOU WILL LEARN:
Learn how to make a beautiful succulent lemon and thyme roast, the art of gravy and all the trimmings. Top tips on selecting the best chicken and how to brown the chicken to perfection. Incorporating knife skills for prepping the ultimate seasonal vegetables to accompany the recipe. Learn new and exciting culinary techniques that will give you confidence to cook the perfect Sunday roast.