Malaysian Cuisine

10:00 – 13:30

Aug 19

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This class is designed for food lovers who want to explore
Malaysian cooking. Learn the skills required to balance flavours under the guidance of our experienced chef. Discover new techniques and ingredients using the finest produce to prepare the dishes.
You will learn the use the highly varied herbs and spices. Balance unique flavours with a combination of sweet, rich and spicy. Use traditional methods of Malay cooking, immerse yourself in the food culture and how it’s prepared.


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