10:00 – 16:30
This class is designed to give a practical understanding of the different methods of cooking- roasting, braising, poaching and more!
What you will learn:
Our course covers basic knife skills such as how to fillet a fish and carve a chicken, how to make a classic eggs benedict and even how to create a seasonal dessert. During this full day class, we’ll take breaks to snack on some of the dishes prepared and by the end you’ll sit down to enjoy your meal buffet style, complete with good company and refreshments!