Gressingham Duck Masterclass

17:30 – 20:30

7 February 2024

now booking

Back by popular demand, we have teamed up with Gressingham Duck to present a ‘Duck Masterclass’ hosted by Gressingham’s Development Chef Vernon Blackmore, and one of our Chef Tutors. They will take the class through how to prepare and cook a selection of delicious but simple duck recipes, from a classic roasted Gressingham duck to make at home ‘takeaway’ crispy duck with pancakes, with a few dessert ideas thrown in.
Cooking with duck can sometimes seem a little daunting but join us on this informative and fun class and you’ll find out it’s simpler than you think.


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Gressingham Duck Masterclass
February 7, 2024, 5:30pm — 8:30pm
£ 99.00
Gressingham Duck Masterclass Cook-Along
February 7, 2024, 5:30pm — 8:30pm
£ 19.00

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