10:00 – 16:30

9 March 2022

fully booked

The art of fermentation and pickling are traditional techniques taught in our preserving and fermenting masterclass. As well as being able to preserve food safely, fermented food has proven to be one of the healthiest things you can add to your diet.

What you will learn:

During this class, you’ll learn how to pickle like a pro, transforming fresh, seasonal ingredients into delicious and nutritious items that you can use and enjoy all year round.


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