10:00 – 16:30
If you’re looking to inject the wow factor into your favourite cake recipes, or you’re a novice wishing to join the baking revolution, then Classic Cakes is perfect for you. In this class, you will learn how to make three different types of sumptuous cakes with three different flavours and fillings, including Swiss meringue, buttercream and syrups. Add sparkle to your bake sale contribution, and impress your family, friends and yourself with what you can create.
What you will learn:
In this class, you’ll learn so many different tips and techniques to create a classic cake, from creaming methods and shaping your bakes to correctly prepping your cake tins and making those all important final flourishes.
Our Classic Cakes cookery course will be tutored by Steven Carter-Bailey.
Venue Address:21 Tottenham Court Road,