Beginner’s Bread

10:00 – 13:30

11 September 2022

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Our International Guide to Bread Making workshop will give you the vital knowledge needed to become a truly successful baker. You’ll learn to master hydration levels and differing outcomes; different yeast variants and how to use them; the role that salt, sugar, oils, and butter play in bread making and those all-important kneading techniques, as well as how to build the perfect gluten network.

Enjoy the bakes you have made at the end of the class with good company and your choice of refreshments.


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