A Taste of Liguria

10:00 – 16:30

11 December 2021

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An Italian poet once wrote “Liguria is a graceful land” but forgot to mention that nowhere else in Italy, the Mediterranean Sea plays such a major role in influencing the local ingredients and their unique flavors. Join us on this journey across some of the most popular Ligurian recipes, learn how to make your own fresh goat cheese and impress your family and friends with a tasty yet simple traditional meal.


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