From rolling the perfect maki to making crispy tempura, join us to uncover the secrets of creating delicious Sushi.
What you will learn:
Featuring traditional and modern techniques, our Sushi making class is jam-packed with tips and tricks and if you’re looking for a vegetarian cooking class, this one has the option of both being vegetarian and free-from.
Our Sushi cookery courses will be tutored by our resident chef, Vanessa Toral Diaz.
Joining a virtual cook-along
We’ll send you a Zoom link and a full list of the ingredients and equipment you’ll need for the Cook-along via email. Simply log on, join in and enjoy!
Attending a class in-person
We’ll provide everything you need including ingredients and refreshments throughout this fantastic in-person class, topped off with a delicious meal and a glass of wine at the chef’s table. Plus, you can enjoy 10% off any ProCook purchases made on the day.
Select your date:
Due to the continued uncertainty around Covid 19 we would like to reassure you that we are taking all necessary precautions to safeguard our customers and staff.