Half Day




Course Description:

From rolling the perfect maki to making crispy tempura, join us to uncover the secrets of creating delicious Sushi.

What you will learn:

Featuring traditional and modern techniques, our Sushi making class is jam-packed with tips and tricks and if you’re looking for a vegetarian cooking class, this one has the option of both being vegetarian and free-from.

Joining a virtual cook-along

We’ll send you a Zoom link and a full list of the ingredients and equipment you’ll need for the Cook-along via email. Simply log on, join in and enjoy!

Attending a class in-person

We’ll provide everything you need including ingredients and refreshments throughout this fantastic in-person class. After, you’ll enjoy your creations at the chef’s table. Plus, you’ll get 10% off any ProCook purchases made on the day.


Select your date:

Buy one get one half price: GIFT50

Choose your cookery school experience

Allergen information: this course uses EGG MUSTARD SULPHITES FISH CRUSTACEAN SOYA. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

Due to the continued uncertainty around Covid 19 we would like to reassure you that we are taking all necessary precautions to safeguard our customers and staff.

Book Now

Only £00.00

Buy one get one half price: GIFT50