A Taste of Liguria

Full Day




Course Description:

An Italian poet once wrote “Liguria is a graceful land” but forgot to mention that nowhere else in Italy, the Mediterranean Sea plays such a major role in influencing the local ingredients and their unique flavors. Join us on this journey across some of the most popular Ligurian recipes, learn how to make your own fresh goat cheese and impress your family and friends with a tasty yet simple traditional meal.

Joining a virtual cook-along

We’ll send you a Zoom link and a full list of the ingredients and equipment you’ll need for the Cook-along via email. Simply log on, join in and enjoy!

Attending a class in-person

We’ll provide everything you need including ingredients and refreshments throughout this fantastic in-person class. After, you’ll enjoy your creations at the chef’s table. Plus, you’ll get 10% off any ProCook purchases made on the day.

A Taste of Liguria

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Buy one get one half price: GIFT50

Choose your cookery school experience

Allergen information: this course uses DAIRY NUTS GLUTEN EGGS. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

Due to the continued uncertainty around Covid 19 we would like to reassure you that we are taking all necessary precautions to safeguard our customers and staff.

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Buy one get one half price: GIFT50