Our International Guide to Bread Making workshop will give you the vital knowledge needed to become a truly successful baker. You’ll learn to master hydration levels and differing outcomes; different yeast variants and how to use them; the role that salt, sugar, oils, and butter play in bread making and those all-important kneading techniques, as well as how to build the perfect gluten network.
Enjoy the bakes you have made at the end of the class with good company and your choice of refreshments.
Joining a virtual cook-along
We’ll send you a Zoom link and a full list of the ingredients and equipment you’ll need for the Cook-along via email. Simply log on, join in and enjoy!
Attending a class in-person
We’ll provide everything you need including ingredients and refreshments throughout this fantastic in-person class. After, you’ll enjoy your creations at the chef’s table. Plus, you’ll get 10% off any ProCook purchases made on the day.
Select your date:
Due to the continued uncertainty around Covid 19 we would like to reassure you that we are taking all necessary precautions to safeguard our customers and staff.