International Breads Class - ProCook Cookery School

International Breads

Full Day

Baking

Cook-along

In-Person

Course Description:

Our International Guide to Bread Making workshop will give you the vital knowledge needed to become a truly successful baker. You’ll learn to master hydration levels and differing outcomes; different yeast variants and how to use them; the role that salt, sugar, oils, and butter play in bread making and those all-important kneading techniques, as well as how to build the perfect gluten network.

Enjoy the bakes you have made at the end of the class with good company and your choice of refreshments.

Joining a virtual cook-along

We’ll send you a Zoom link and a full list of the ingredients and equipment you’ll need for the Cook-along via email. Simply log on, join in and enjoy!

Attending a class in-person

We’ll provide everything you need including ingredients and refreshments throughout this fantastic in-person class. After, you’ll enjoy your creations at the chef’s table. Plus, you’ll get 10% off any ProCook purchases made on the day.

International Breads

Select your date:

Buy one get one half price: GIFT50

Choose your cookery school experience

Allergen information: this course uses GLUTEN DAIRY EGG SULPHITES. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

Due to the continued uncertainty around Covid 19 we would like to reassure you that we are taking all necessary precautions to safeguard our customers and staff.

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Only £00.00

Buy one get one half price: GIFT50