If you’re looking to inject the wow factor into your favourite cake recipes, or you’re a novice wishing to join the baking revolution, then Classic Cakes is perfect for you. In this class, you will learn how to make three different types of sumptuous cakes with three different flavours and fillings, including Swiss meringue, buttercream and syrups. Add sparkle to your bake sale contribution, and impress your family, friends and yourself with what you can create.
What you will learn:
In this class, you’ll learn so many different tips and techniques to create a classic cake, from creaming methods and shaping your bakes to correctly prepping your cake tins and making those all important final flourishes.
Our Classic Cakes cookery course will be tutored by Steven Carter-Bailey.
Joining a virtual cook-along
We’ll send you a Zoom link and a full list of the ingredients and equipment you’ll need for the Cook-along via email. Simply log on, join in and enjoy!
Attending a class in-person
We’ll provide everything you need including ingredients and refreshments throughout this fantastic in-person class, topped off with a delicious meal and a glass of wine at the chef’s table. Plus, you can enjoy 10% off any ProCook purchases made on the day.
Select your date:
Due to the continued uncertainty around Covid 19 we would like to reassure you that we are taking all necessary precautions to safeguard our customers and staff.